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Q51147282-D2608A2F-517D-49AD-95AA-16AF41C6E341
Q51147282-D2608A2F-517D-49AD-95AA-16AF41C6E341
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51147282-D2608A2F-517D-49AD-95AA-16AF41C6E341
Physiology, ecology and industrial applications of aroma formation in yeast.
P2860
Q51147282-D2608A2F-517D-49AD-95AA-16AF41C6E341
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51147282-D2608A2F-517D-49AD-95AA-16AF41C6E341
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wasDerivedFrom
9ff418554a3cb185e1fa3ee3ac6eb0c63dda0849
P2860
Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene.