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Q51189453-2DFB9CA3-3879-46FD-B4F4-E6A5F95BD0A1
Q51189453-2DFB9CA3-3879-46FD-B4F4-E6A5F95BD0A1
BestRank
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http://www.wikidata.org/entity/statement/Q51189453-2DFB9CA3-3879-46FD-B4F4-E6A5F95BD0A1
The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study.
P2860
Q51189453-2DFB9CA3-3879-46FD-B4F4-E6A5F95BD0A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51189453-2DFB9CA3-3879-46FD-B4F4-E6A5F95BD0A1
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wasDerivedFrom
79bf715888f57dbb74d6469c16589ccd89ca7789
P2860
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.