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Q51249216-9B0FF23F-744F-436D-ABD1-A178508E4A57
Q51249216-9B0FF23F-744F-436D-ABD1-A178508E4A57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51249216-9B0FF23F-744F-436D-ABD1-A178508E4A57
Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
P2860
Q51249216-9B0FF23F-744F-436D-ABD1-A178508E4A57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51249216-9B0FF23F-744F-436D-ABD1-A178508E4A57
rank
NormalRank
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Statement
wasDerivedFrom
2468e4f5ea82d320cdee9cb00366841a9757f506
P2860
Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo.