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Q51276188-05ACC193-8329-49D3-9BCE-4516ABEC122E
Q51276188-05ACC193-8329-49D3-9BCE-4516ABEC122E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51276188-05ACC193-8329-49D3-9BCE-4516ABEC122E
Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets.
P2860
Q51276188-05ACC193-8329-49D3-9BCE-4516ABEC122E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51276188-05ACC193-8329-49D3-9BCE-4516ABEC122E
rank
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type
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Statement
wasDerivedFrom
a91d32f1c1b6de10533ab10228a9a258180f27da
P2860
Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells.