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Q51328781-855D9E75-0944-48A6-9E30-D30C30E856DF
Q51328781-855D9E75-0944-48A6-9E30-D30C30E856DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51328781-855D9E75-0944-48A6-9E30-D30C30E856DF
What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2.
P2093
Q51328781-855D9E75-0944-48A6-9E30-D30C30E856DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51328781-855D9E75-0944-48A6-9E30-D30C30E856DF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2a682529ab340edf9a8f0d1a27bf898cf18bd56c
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Won Hee Seo
http://www.w3.org/2001/XMLSchema#string