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Q51328781-F7B93C0B-4FFD-460E-A229-48CF97B9D697
Q51328781-F7B93C0B-4FFD-460E-A229-48CF97B9D697
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51328781-F7B93C0B-4FFD-460E-A229-48CF97B9D697
What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2.
P698
Q51328781-F7B93C0B-4FFD-460E-A229-48CF97B9D697
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51328781-F7B93C0B-4FFD-460E-A229-48CF97B9D697
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2a682529ab340edf9a8f0d1a27bf898cf18bd56c
P698
27187334
http://www.w3.org/2001/XMLSchema#string