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Q51420446-89B71402-93A0-43F5-BAAC-56FDA3F36C20
Q51420446-89B71402-93A0-43F5-BAAC-56FDA3F36C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51420446-89B71402-93A0-43F5-BAAC-56FDA3F36C20
Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course.
P2860
Q51420446-89B71402-93A0-43F5-BAAC-56FDA3F36C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51420446-89B71402-93A0-43F5-BAAC-56FDA3F36C20
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
694a08b3420e56bb133949abc25a734322f82d00
P2860
Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students.