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Q51442476-87C0A0FC-B2A1-48E6-826E-28B5CD17659F
Q51442476-87C0A0FC-B2A1-48E6-826E-28B5CD17659F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51442476-87C0A0FC-B2A1-48E6-826E-28B5CD17659F
Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
P2860
Q51442476-87C0A0FC-B2A1-48E6-826E-28B5CD17659F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51442476-87C0A0FC-B2A1-48E6-826E-28B5CD17659F
rank
NormalRank
type
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Statement
wasDerivedFrom
b8228897877b644855742a912e9f0d2f35395e32
P2860
Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction.