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Q51443358-4D693456-FE95-4843-B908-CF4C6F64D0C6
Q51443358-4D693456-FE95-4843-B908-CF4C6F64D0C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51443358-4D693456-FE95-4843-B908-CF4C6F64D0C6
A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods.
P577
Q51443358-4D693456-FE95-4843-B908-CF4C6F64D0C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51443358-4D693456-FE95-4843-B908-CF4C6F64D0C6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fd3aea994ce4274e1ee6b024f1c923108db458e9
P577
2005-06-04T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
2fa7fcd0ae078d34d03feb1634ea504b