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Q51608635-166584CC-5F31-4366-BF4F-47B63D619690
Q51608635-166584CC-5F31-4366-BF4F-47B63D619690
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http://www.wikidata.org/entity/statement/Q51608635-166584CC-5F31-4366-BF4F-47B63D619690
An integrative analysis of transcriptomic response of ethanol tolerant strains to ethanol in Saccharomyces cerevisiae.
P2860
Q51608635-166584CC-5F31-4366-BF4F-47B63D619690
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51608635-166584CC-5F31-4366-BF4F-47B63D619690
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009ab4de27a66c44c68f84784727bb9ad0c61dc7
P2860
Stress tolerance: the key to effective strains of industrial baker's yeast.