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Q51630471-46751F7C-2878-403C-AF05-2BAF0317D651
Q51630471-46751F7C-2878-403C-AF05-2BAF0317D651
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51630471-46751F7C-2878-403C-AF05-2BAF0317D651
Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil.
P356
Q51630471-46751F7C-2878-403C-AF05-2BAF0317D651
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51630471-46751F7C-2878-403C-AF05-2BAF0317D651
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
656eac58254ec9ff18fbc734094776ab17fde3d6
P356
10.1016/J.TALANTA.2010.09.048
http://www.w3.org/2001/XMLSchema#string
P356
J.TALANTA.2010.09.048