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Q51655216-07AE55EC-3AF4-4787-A4DA-278AFFAE9EEF
Q51655216-07AE55EC-3AF4-4787-A4DA-278AFFAE9EEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-07AE55EC-3AF4-4787-A4DA-278AFFAE9EEF
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P2860
Q51655216-07AE55EC-3AF4-4787-A4DA-278AFFAE9EEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-07AE55EC-3AF4-4787-A4DA-278AFFAE9EEF
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wasDerivedFrom
ce560fc520fb7fae2f9986f4f446d0ce25c64681
P2860
Nutrient starvation induces cross protection against heat, osmotic, or H2O2 challenge in Vibrio parahaemolyticus.