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Q51655216-5637790D-79DF-4FC3-AB69-815E9471CFCA
Q51655216-5637790D-79DF-4FC3-AB69-815E9471CFCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-5637790D-79DF-4FC3-AB69-815E9471CFCA
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P1476
Q51655216-5637790D-79DF-4FC3-AB69-815E9471CFCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-5637790D-79DF-4FC3-AB69-815E9471CFCA
rank
NormalRank
type
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wasDerivedFrom
0d4770ed60bcf38fbc3124bcd7f01a1a78d0cf73
P1476
Effects of heat, acid, and fre
......
ered oyster homogenate medium.
@en