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Q51655216-7A2986C5-36A6-42C4-B3CF-89BBD97B699C
Q51655216-7A2986C5-36A6-42C4-B3CF-89BBD97B699C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-7A2986C5-36A6-42C4-B3CF-89BBD97B699C
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P577
Q51655216-7A2986C5-36A6-42C4-B3CF-89BBD97B699C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-7A2986C5-36A6-42C4-B3CF-89BBD97B699C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0d4770ed60bcf38fbc3124bcd7f01a1a78d0cf73
P577
2004-06-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
f4737adddec12c1a87fd22853cdb76e5