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Q51655216-8227FFCA-4078-46CD-BA0A-935856EDAF4D
Q51655216-8227FFCA-4078-46CD-BA0A-935856EDAF4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-8227FFCA-4078-46CD-BA0A-935856EDAF4D
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P2093
Q51655216-8227FFCA-4078-46CD-BA0A-935856EDAF4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-8227FFCA-4078-46CD-BA0A-935856EDAF4D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0d4770ed60bcf38fbc3124bcd7f01a1a78d0cf73
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Chen MY
http://www.w3.org/2001/XMLSchema#string