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Q51655216-9A01CD0B-EEDC-4E94-92C2-8491904815CF
Q51655216-9A01CD0B-EEDC-4E94-92C2-8491904815CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-9A01CD0B-EEDC-4E94-92C2-8491904815CF
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P1433
Q51655216-9A01CD0B-EEDC-4E94-92C2-8491904815CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-9A01CD0B-EEDC-4E94-92C2-8491904815CF
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type
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wasDerivedFrom
0d4770ed60bcf38fbc3124bcd7f01a1a78d0cf73
P1433
Journal of Food Protection