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Q51655216-ED7F6B50-AA33-4606-8DD4-C0933C81B28A
Q51655216-ED7F6B50-AA33-4606-8DD4-C0933C81B28A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-ED7F6B50-AA33-4606-8DD4-C0933C81B28A
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P433
Q51655216-ED7F6B50-AA33-4606-8DD4-C0933C81B28A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-ED7F6B50-AA33-4606-8DD4-C0933C81B28A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0d4770ed60bcf38fbc3124bcd7f01a1a78d0cf73
P433
6
http://www.w3.org/2001/XMLSchema#string