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1
Q51668844-14B358B1-A6B1-4E7B-92EB-6B0AC171CED9
Q51668844-14B358B1-A6B1-4E7B-92EB-6B0AC171CED9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-14B358B1-A6B1-4E7B-92EB-6B0AC171CED9
Influence of food on the effect of propantheline and L-hyoscyamine on salivation.
P2093
Q51668844-14B358B1-A6B1-4E7B-92EB-6B0AC171CED9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-14B358B1-A6B1-4E7B-92EB-6B0AC171CED9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1cb22406b459a3f9f5433a996b54961b50558c3f
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Bodemar G
http://www.w3.org/2001/XMLSchema#string