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1
Q51668844-5B00A0F5-1A91-4990-9D96-EA7C357B55A7
Q51668844-5B00A0F5-1A91-4990-9D96-EA7C357B55A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-5B00A0F5-1A91-4990-9D96-EA7C357B55A7
Influence of food on the effect of propantheline and L-hyoscyamine on salivation.
P433
Q51668844-5B00A0F5-1A91-4990-9D96-EA7C357B55A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-5B00A0F5-1A91-4990-9D96-EA7C357B55A7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1cb22406b459a3f9f5433a996b54961b50558c3f
P433
8
http://www.w3.org/2001/XMLSchema#string