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1
Q51668844-B9EEC3A4-92C1-4246-9753-516CA2AAED6B
Q51668844-B9EEC3A4-92C1-4246-9753-516CA2AAED6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-B9EEC3A4-92C1-4246-9753-516CA2AAED6B
Influence of food on the effect of propantheline and L-hyoscyamine on salivation.
P698
Q51668844-B9EEC3A4-92C1-4246-9753-516CA2AAED6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-B9EEC3A4-92C1-4246-9753-516CA2AAED6B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1cb22406b459a3f9f5433a996b54961b50558c3f
P698
605356
http://www.w3.org/2001/XMLSchema#string