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1
Q51668844-DB3D5728-6327-4527-B520-22F8C2FC3EF1
Q51668844-DB3D5728-6327-4527-B520-22F8C2FC3EF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-DB3D5728-6327-4527-B520-22F8C2FC3EF1
Influence of food on the effect of propantheline and L-hyoscyamine on salivation.
P2093
Q51668844-DB3D5728-6327-4527-B520-22F8C2FC3EF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51668844-DB3D5728-6327-4527-B520-22F8C2FC3EF1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1cb22406b459a3f9f5433a996b54961b50558c3f
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Walan A
http://www.w3.org/2001/XMLSchema#string