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Q51670451-F3436F1E-6626-4759-9C4E-222F6FC3A271
Q51670451-F3436F1E-6626-4759-9C4E-222F6FC3A271
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Statement
http://www.wikidata.org/entity/statement/Q51670451-F3436F1E-6626-4759-9C4E-222F6FC3A271
The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
P2860
Q51670451-F3436F1E-6626-4759-9C4E-222F6FC3A271
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51670451-F3436F1E-6626-4759-9C4E-222F6FC3A271
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wasDerivedFrom
c2c3f9e2dd4bec72069de3c0d4318611bb2b0ed1
P2860
Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet.