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Q51736340-D1B675EF-6DE2-463B-A13C-49B141CD5078
Q51736340-D1B675EF-6DE2-463B-A13C-49B141CD5078
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51736340-D1B675EF-6DE2-463B-A13C-49B141CD5078
Corrigendum to "Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits" [Food Chemistry 219 (2017) 436-442].
P2093
Q51736340-D1B675EF-6DE2-463B-A13C-49B141CD5078
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51736340-D1B675EF-6DE2-463B-A13C-49B141CD5078
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
325ad6946ffeda6f79d45ed160b4e2761fa57d65
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Hangjun Chen
http://www.w3.org/2001/XMLSchema#string