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Q51796713-F4CD4CDF-30A7-4D24-8E25-1AFC2FA198E5
Q51796713-F4CD4CDF-30A7-4D24-8E25-1AFC2FA198E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51796713-F4CD4CDF-30A7-4D24-8E25-1AFC2FA198E5
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction.
P50
Q51796713-F4CD4CDF-30A7-4D24-8E25-1AFC2FA198E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51796713-F4CD4CDF-30A7-4D24-8E25-1AFC2FA198E5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a586a35edf21e7f9f395a6666503366e621a8bb4
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Simone Giacosa