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Q51814891-202A6D34-2F3E-485D-BDFA-7BE8270F64FE
Q51814891-202A6D34-2F3E-485D-BDFA-7BE8270F64FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51814891-202A6D34-2F3E-485D-BDFA-7BE8270F64FE
Some physico-chemical parameters that influence proteinase K resistance and the infectivity of PrPSc after high pressure treatment.
P2860
Q51814891-202A6D34-2F3E-485D-BDFA-7BE8270F64FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51814891-202A6D34-2F3E-485D-BDFA-7BE8270F64FE
rank
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type
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Statement
wasDerivedFrom
9e82e95a6c8052f562537eceef272f4edef1fa32
P2860
Food processing by high hydrostatic pressure.