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Q51825734-185FCC15-D81E-4AE6-9EE2-E3DFE6AA54C4
Q51825734-185FCC15-D81E-4AE6-9EE2-E3DFE6AA54C4
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http://www.wikidata.org/entity/statement/Q51825734-185FCC15-D81E-4AE6-9EE2-E3DFE6AA54C4
Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase.
P2860
Q51825734-185FCC15-D81E-4AE6-9EE2-E3DFE6AA54C4
BestRank
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http://www.wikidata.org/entity/statement/Q51825734-185FCC15-D81E-4AE6-9EE2-E3DFE6AA54C4
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wasDerivedFrom
c10c29bdd9a6b89e077f0ca607d73a03c15ac52c
P2860
Comparative proteome analysis of Saccharomyces cerevisiae: a global overview of in vivo targets of the yeast activator protein 1.