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Q51854676-EE2F043A-B6C6-460B-8F47-B75298620A23
Q51854676-EE2F043A-B6C6-460B-8F47-B75298620A23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51854676-EE2F043A-B6C6-460B-8F47-B75298620A23
ESPGHAN's 2008 recommendation for early introduction of complementary foods: how good is the evidence?
P2860
Q51854676-EE2F043A-B6C6-460B-8F47-B75298620A23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51854676-EE2F043A-B6C6-460B-8F47-B75298620A23
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7053d48c48f82492e7ba7636f33e8dd1b8af2834
P2860
The introduction of solids in relation to asthma and eczema.