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Q51949897-ACC322D0-ADFA-4D8E-8866-5C8A308971F4
Q51949897-ACC322D0-ADFA-4D8E-8866-5C8A308971F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949897-ACC322D0-ADFA-4D8E-8866-5C8A308971F4
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
P2860
Q51949897-ACC322D0-ADFA-4D8E-8866-5C8A308971F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949897-ACC322D0-ADFA-4D8E-8866-5C8A308971F4
rank
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type
BestRank
Statement
wasDerivedFrom
c221bdbacd23699a158e4f4e3fc76f396a496ebb
P2860
Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids.