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Q51962845-B1FA1EEC-CAAB-4C2D-B766-52AB3A7A944F
Q51962845-B1FA1EEC-CAAB-4C2D-B766-52AB3A7A944F
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Statement
http://www.wikidata.org/entity/statement/Q51962845-B1FA1EEC-CAAB-4C2D-B766-52AB3A7A944F
The influence of product instability on slow-binding inhibition.
P2860
Q51962845-B1FA1EEC-CAAB-4C2D-B766-52AB3A7A944F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51962845-B1FA1EEC-CAAB-4C2D-B766-52AB3A7A944F
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wasDerivedFrom
63521a687b04d103c49edf2f8a02c13c1fa2a887
P2860
Kinetics of an enzyme reaction in which both the enzyme-substrate complex and the product are unstable or only the product is unstable.