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Q52318620-E942C057-E465-47D5-B941-863CCFC59290
Q52318620-E942C057-E465-47D5-B941-863CCFC59290
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52318620-E942C057-E465-47D5-B941-863CCFC59290
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread.
P2860
Q52318620-E942C057-E465-47D5-B941-863CCFC59290
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52318620-E942C057-E465-47D5-B941-863CCFC59290
rank
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type
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Statement
wasDerivedFrom
df7d273ae11604c31e9ab1f613788c372b6d9c82
P2860
Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum.