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Q52563150-7721B01C-CB1A-4E14-91CA-02BF83ECFD39
Q52563150-7721B01C-CB1A-4E14-91CA-02BF83ECFD39
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http://www.wikidata.org/entity/statement/Q52563150-7721B01C-CB1A-4E14-91CA-02BF83ECFD39
Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.
P2860
Q52563150-7721B01C-CB1A-4E14-91CA-02BF83ECFD39
BestRank
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http://www.wikidata.org/entity/statement/Q52563150-7721B01C-CB1A-4E14-91CA-02BF83ECFD39
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bb7dff37dd0b27347bbbfd4ecb7681b57071d711
P2860
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping