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Q52582450-18D4EE20-D8D6-4D82-A9C7-9378744759A7
Q52582450-18D4EE20-D8D6-4D82-A9C7-9378744759A7
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http://www.wikidata.org/entity/statement/Q52582450-18D4EE20-D8D6-4D82-A9C7-9378744759A7
In vitro removal of ochratoxin A by wine lactic acid bacteria.
P2860
Q52582450-18D4EE20-D8D6-4D82-A9C7-9378744759A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52582450-18D4EE20-D8D6-4D82-A9C7-9378744759A7
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64d61c9a2dcf1e686539fa4cb7da9be56acc0578
P2860
Influence of yeast strain on ochratoxin A content during fermentation of white and red must.