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1
Q52612012-6FBEE7C7-1BB6-442C-A71B-1BBDD5A326AE
Q52612012-6FBEE7C7-1BB6-442C-A71B-1BBDD5A326AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52612012-6FBEE7C7-1BB6-442C-A71B-1BBDD5A326AE
Improved homo L-lactic acid fermentation from xylose by abolishment of the phosphoketolase pathway and enhancement of the pentose phosphate pathway in genetically modified xylose-assimilating Lactococcus lactis.
P356
Q52612012-6FBEE7C7-1BB6-442C-A71B-1BBDD5A326AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52612012-6FBEE7C7-1BB6-442C-A71B-1BBDD5A326AE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ea3e329cb250ade13862bf6be3e1dbc2659ec66d
P356
10.1007/S00253-011-3342-Z
http://www.w3.org/2001/XMLSchema#string
P356
S00253-011-3342-Z