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Q52691733-5E4D3399-A379-4B1F-9004-C8A4D3C4D47C
Q52691733-5E4D3399-A379-4B1F-9004-C8A4D3C4D47C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52691733-5E4D3399-A379-4B1F-9004-C8A4D3C4D47C
Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae.
P577
Q52691733-5E4D3399-A379-4B1F-9004-C8A4D3C4D47C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52691733-5E4D3399-A379-4B1F-9004-C8A4D3C4D47C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ffabd5dea4c6af7e0b6615d2dcb0c53b9d934fca
P577
2018-04-16T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
87fcff9754a23959642c93fd399f4392