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Q52732718-7C4450DA-12AD-4AEC-B294-DF4E9C3EDC28
Q52732718-7C4450DA-12AD-4AEC-B294-DF4E9C3EDC28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52732718-7C4450DA-12AD-4AEC-B294-DF4E9C3EDC28
Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme.
P2860
Q52732718-7C4450DA-12AD-4AEC-B294-DF4E9C3EDC28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52732718-7C4450DA-12AD-4AEC-B294-DF4E9C3EDC28
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
674e0f5c18f16a23f8b7f5356855782584ec2f7f
P2860
Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults