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Q52842661-7A8D00E9-0B81-44F5-A4BF-ED7D8499C60D
Q52842661-7A8D00E9-0B81-44F5-A4BF-ED7D8499C60D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52842661-7A8D00E9-0B81-44F5-A4BF-ED7D8499C60D
Multimodal mechanisms of food creaminess sensation.
P2860
Q52842661-7A8D00E9-0B81-44F5-A4BF-ED7D8499C60D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52842661-7A8D00E9-0B81-44F5-A4BF-ED7D8499C60D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2962d79f6fe1c869845a16c1437080d771a39748
P2860
Food oral processing—A review