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1
Q52844596-DA3C289E-5D04-41E9-9728-3918CFC1D585
Q52844596-DA3C289E-5D04-41E9-9728-3918CFC1D585
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52844596-DA3C289E-5D04-41E9-9728-3918CFC1D585
Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods.
P50
Q52844596-DA3C289E-5D04-41E9-9728-3918CFC1D585
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52844596-DA3C289E-5D04-41E9-9728-3918CFC1D585
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Brent S Murray
http://www.w3.org/2001/XMLSchema#string
P50
Brent S. Murray