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Q52889410-3509799E-E0B4-4198-86E3-8E15501DAD4E
Q52889410-3509799E-E0B4-4198-86E3-8E15501DAD4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52889410-3509799E-E0B4-4198-86E3-8E15501DAD4E
[Current aspects in risk assessment of allergen traces in foodstuffs].
P2860
Q52889410-3509799E-E0B4-4198-86E3-8E15501DAD4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52889410-3509799E-E0B4-4198-86E3-8E15501DAD4E
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type
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Statement
wasDerivedFrom
d00de739a0548e805cbcf6d5361b5fb0f82e060b
P2860
Approaches to establish thresholds for major food allergens and for gluten in food.