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Q53068811-01285731-D923-4317-A4E6-3FB8562CE0D2
Q53068811-01285731-D923-4317-A4E6-3FB8562CE0D2
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Statement
http://www.wikidata.org/entity/statement/Q53068811-01285731-D923-4317-A4E6-3FB8562CE0D2
Mercury transport and human exposure from global marine fisheries.
P2860
Q53068811-01285731-D923-4317-A4E6-3FB8562CE0D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53068811-01285731-D923-4317-A4E6-3FB8562CE0D2
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wasDerivedFrom
88c381dabf7022d7422558dcbf3ba53a6c621ab5
P2860
Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans.