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Q53102207-9ADC4940-8423-42F2-A25A-E7834AFCB62E
Q53102207-9ADC4940-8423-42F2-A25A-E7834AFCB62E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53102207-9ADC4940-8423-42F2-A25A-E7834AFCB62E
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.
P50
Q53102207-9ADC4940-8423-42F2-A25A-E7834AFCB62E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53102207-9ADC4940-8423-42F2-A25A-E7834AFCB62E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
19832d7db22346402d010d4be59d3e3ce0db0199
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Guillermo Ripoll