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1
Q53116282-71EEF640-B002-4B05-976B-75B68B8A7DA4
Q53116282-71EEF640-B002-4B05-976B-75B68B8A7DA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53116282-71EEF640-B002-4B05-976B-75B68B8A7DA4
Detection of Gluten during the Fermentation Process To Produce Soy Sauce.
P2860
Q53116282-71EEF640-B002-4B05-976B-75B68B8A7DA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53116282-71EEF640-B002-4B05-976B-75B68B8A7DA4
rank
NormalRank
type
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Statement
wasDerivedFrom
9bc05f12986f4ff3c87a3bc147c41bd16ba32b44
P2860
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)