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Q53181300-1E7E1927-9987-4210-97C9-231BF67486B9
Q53181300-1E7E1927-9987-4210-97C9-231BF67486B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53181300-1E7E1927-9987-4210-97C9-231BF67486B9
Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study.
P2860
Q53181300-1E7E1927-9987-4210-97C9-231BF67486B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53181300-1E7E1927-9987-4210-97C9-231BF67486B9
rank
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type
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Statement
wasDerivedFrom
063c2d83a5fae3cccb58bf0a716ba1747b37795d
P2860
Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins