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Q53199570-A3ED8C1F-2855-4075-A40B-A15A161714F7
Q53199570-A3ED8C1F-2855-4075-A40B-A15A161714F7
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Statement
http://www.wikidata.org/entity/statement/Q53199570-A3ED8C1F-2855-4075-A40B-A15A161714F7
Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase.
P2860
Q53199570-A3ED8C1F-2855-4075-A40B-A15A161714F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53199570-A3ED8C1F-2855-4075-A40B-A15A161714F7
rank
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type
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Statement
wasDerivedFrom
5ef93f57f551f2656d91789481ec992641f04916
P2860
Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.