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Q53292723-038F8FAB-3D0C-4E29-9101-2F1F10EB80C5
Q53292723-038F8FAB-3D0C-4E29-9101-2F1F10EB80C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53292723-038F8FAB-3D0C-4E29-9101-2F1F10EB80C5
Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity.
P2860
Q53292723-038F8FAB-3D0C-4E29-9101-2F1F10EB80C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53292723-038F8FAB-3D0C-4E29-9101-2F1F10EB80C5
rank
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type
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Statement
wasDerivedFrom
37518850613b1f123a95a0e28cc51c3b4d9a92ec
P2860
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance