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1
Q53380027-75B4B894-5676-4E5A-B7DB-726AEA509B82
Q53380027-75B4B894-5676-4E5A-B7DB-726AEA509B82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53380027-75B4B894-5676-4E5A-B7DB-726AEA509B82
Correlation between the high performance liquid chromatography with diode array detection (HPLC-DAD) and the sensory analysis based on saffron color, odor, aroma and bitterness
P31
Q53380027-75B4B894-5676-4E5A-B7DB-726AEA509B82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53380027-75B4B894-5676-4E5A-B7DB-726AEA509B82
rank
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type
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P31
scholarly article