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Q53435450-CC33B99E-90FD-4AD9-B3A6-DB081C7C71A8
Q53435450-CC33B99E-90FD-4AD9-B3A6-DB081C7C71A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53435450-CC33B99E-90FD-4AD9-B3A6-DB081C7C71A8
Micro-viscosity of liquid oil confined in colloidal fat crystal networks.
P2860
Q53435450-CC33B99E-90FD-4AD9-B3A6-DB081C7C71A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53435450-CC33B99E-90FD-4AD9-B3A6-DB081C7C71A8
rank
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Statement
wasDerivedFrom
89de48b512dbfac4bf3beaf33b6d63e5a6bb9f7c
P2860
Effect of cocoa butter structure on oil migration.