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Q53473614-607EE257-124F-4095-862D-1015E2A0A637
Q53473614-607EE257-124F-4095-862D-1015E2A0A637
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53473614-607EE257-124F-4095-862D-1015E2A0A637
Type of homogenization and fat loss during continuous infusion of human milk.
P2860
Q53473614-607EE257-124F-4095-862D-1015E2A0A637
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53473614-607EE257-124F-4095-862D-1015E2A0A637
rank
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type
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wasDerivedFrom
9f2cce2462be5a1abd72e57afd5adf268f677825
P2860
Continuous feedings of fortified human milk lead to nutrient losses of fat, calcium and phosphorous