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Q53632777-8A8063BA-01BA-4ED2-A60E-C76C36710CAD
Q53632777-8A8063BA-01BA-4ED2-A60E-C76C36710CAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53632777-8A8063BA-01BA-4ED2-A60E-C76C36710CAD
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
P2860
Q53632777-8A8063BA-01BA-4ED2-A60E-C76C36710CAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53632777-8A8063BA-01BA-4ED2-A60E-C76C36710CAD
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wasDerivedFrom
9a50232d0fc7dc83ad454be966513dc17c54d449
P2860
gly gene cloning and expression and purification of glycinecin A, a bacteriocin produced by Xanthomonas campestris pv. glycines 8ra