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Q53661835-0C0B0EEE-8AB4-4675-A972-EC17E4D02BD3
Q53661835-0C0B0EEE-8AB4-4675-A972-EC17E4D02BD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53661835-0C0B0EEE-8AB4-4675-A972-EC17E4D02BD3
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.
P2860
Q53661835-0C0B0EEE-8AB4-4675-A972-EC17E4D02BD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53661835-0C0B0EEE-8AB4-4675-A972-EC17E4D02BD3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
79bd14084cdb76d5358d921ec22f1c1d1863b916
P2860
The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.