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Q53790378-DA3461D3-E390-4AFD-AAA4-76B9C0EA73BF
Q53790378-DA3461D3-E390-4AFD-AAA4-76B9C0EA73BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53790378-DA3461D3-E390-4AFD-AAA4-76B9C0EA73BF
Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains.
P2860
Q53790378-DA3461D3-E390-4AFD-AAA4-76B9C0EA73BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53790378-DA3461D3-E390-4AFD-AAA4-76B9C0EA73BF
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Statement
wasDerivedFrom
94fed8764f3e410e840381a070ebad735820cb20
P2860
Enhancement of acetic acid tolerance in Saccharomyces cerevisiae by overexpression of the HAA1 gene, encoding a transcriptional activator